Our History
Nineteen-Ninety
On a pristine 40,000-acre Angus cattle ranch, Meyer Natural Foods began as a pursuit of our founder's passion. Robert Meyer aimed to produce the best tasting beef by practicing the highest standards of ranching. Today, Meyer has grown into the largest supplier of natural and organic beef in North America.
Privately held and wholly owned for more than 30 years, over 18,000 retail locations and food distributors feature our premium quality products across Canada, the United States, and Asia.
We carry the highest regard for each animal, and we believe that those raised as nature intended consistently deliver the best taste. All Meyer cattle are raised without the use of added hormones or antibiotics throughout the life of the animal – a reflection of our commitment to good stewardship.
The Meyer WayTM
"My promise to our customers has always been the same – to consistently provide the industry's highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity. I stand behind this commitment the best way I know – by putting my name on everything we sell." - Robert Meyer
